If the mixture is too thick it will burn.Īdd sweeteners in the morning, as too much sweetener in the cooking process may cause the cereal to burn on the edges. Cereal too done? Cereal burned?īe sure to add enough liquid before cooking. If your cereal is just slightly too thin, remove the lid and stir it for a few minutes. With a little experience you may find that you need to adjust cooking time and liquid amounts to your individual appliance. Crock Pot Cereal FAQ and Troubleshooting TipsĪll slow cookers cook differently. If you use larger slow cooker, be sure to fill it at least half-way or the cereal won’t cook correctly. A 2-quart slow cooker will feed 3 to 5 people (depending on serving size). I use a small (2-quart) slow cooker for cooking breakfast cereal so we don’t have leftovers. This may seem like a lot of liquid, but the extra water is what produces a creamy cereal (except for wheat berries, which don’t get super creamy) and prevents it from burning with such a long cooking time. To create your own overnight cereal recipes, use 3 1/2 to 4 cups of water or other liquid to 1 cup of grains and add whatever additions you’d like. Learn more about whole-grains and you very own Whole-Grain Guide. We like millet with coconut milk, shredded coconut, and crushed pineapple, but it’s also great with chopped dates! Buckwheatīuckwheat makes a strong tasting breakfast cereal, but my kids really like the flavor! It took a little bit of doctoring for me to enjoy it, but loaded with a heap of flax meal and an abundance of frozen blueberries, it’s now one of my favorites. Millet is a tiny, round grain that cooks into a creamy cereal in the crock pot. Some feel it has a slightly sweeter taste too. Short-grain brown rice is creamier, stickier, and chewier than long-grain rice. We like frozen strawberries, sliced bananas, and chopped almonds over hot creamy rice. Most people are familiar with brown rice served as a side dish at dinner or prepared as rice pudding, but rice also makes a creamy and nourishing breakfast cereal as well. Overnight Orange Cranberry Oatmeal is one of our favorite crock pot oat recipes. They produce a hot cereal that is richer, chewier, and heartier than that made with regular rolled oats. Steel-cut oats are the best type of oats to use when it comes to the slow cooker. Here are some of our favorite overnight hot cereals. Frozen blueberries, diced apples, walnut pieces, maple syrup, raisins, flax meal, chopped almonds, dates, coconut, sesame seeds … the combinations are just about endless. To add to the variety, we like to vary our toppings from one morning to the next. Overnight hot cereal works well with just about any grain or combination of grains … so you can have a different cereal every day of the week. Check out some of the delicious options below. There is a wide variety of gluten-free grains that can be cooked in a crock pot. But hot cereal cooked in a crock pot can cost as little as 10 cents a bowl. A bowl of ready-to-eat cereal from the box with milk can cost around 90 cents a bowl. I like preparing hot cereal in the slow cooker because I can control what goes in it … and because it saves so much money. Gluten-free boxed cereals are not only expensive ($6.49 a box! Seriously?), but they’re sometimes (almost always!) full of sugar and other less desirable ingredients. Overnight hot cereal is also a great option for those on a gluten-free diet.
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